In Balance with Nature - Let’s save the planet, one vegan meal at a time.

References:

Eshel, G; Martin, PA. Diet, Energy, and Global Warming. Department of the Geophysical Sciences, University of Chicago. 2006
Food and Agriculture Organization of the United Nations. Livestock’s Long Shadow. November 2006
Koneswaran, G; Nierenberg, D. Global Farm Animal Production and Global Warming: Impacting and Mitigating Climate Change. Environmental Health Perspectives, National Institute of Environmental Health Science; May 2008.
Pimentel, D; Pimentel, M. Sustainability of Meat-Based and Plant-Based Diets and the Environment. Department of Ecology and Evolutionary Biology, Cornell University. September 2003

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